Sunday... we were informed by our MetService that this will be the last day we are gonna enjoy the hot, sunny summer day!
We can't complain really, it has been TEN DAYS of sunshine; I don't know about you but we NEVER experience that kind of continuous "You Can't Beat Wellington On A Good Day!" for 10 days!
To make full use of this Sunny Sunday, we had a yum-char at a Chinese joint that we have not been for a long time... Le Gen insisted they got themselves a NEW chef, we were disappointed! I vaguely remember the previous chef was slightly better ;)
Monday, February 4, 2013
Saturday, February 2, 2013
Which Metering Mode Should You Use?
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| This shot taken yesterday was "over" by 2 stops. |
First, for those that are not familiar; according to Wikipedia...
"In photography, the metering mode refers to the way in which a camera determines the exposure. Cameras generally allow the user to select between spot, center-weighted average, or multi-zone metering modes.
Various metering modes are provided to allow the user to select the most appropriate one for use in a variety of lighting conditions."
Rediscovering Our Karori Park
When we landed in Wellington, 1988; our new found friends took us to Karori and we rented our first home there.
Four years later, because of my new job we moved to Singapore.
When we returned after four years, we ended up in Karori again!
But this post is about the Karori Park! A beautiful park that all these years we are living here, we went there LESS THAN a dozen time! Shocking!
Four years later, because of my new job we moved to Singapore.
When we returned after four years, we ended up in Karori again!
But this post is about the Karori Park! A beautiful park that all these years we are living here, we went there LESS THAN a dozen time! Shocking!
A rare moment in 1999 when we went walking our beagle at the Karori Park
Saturday, January 26, 2013
A Simple But Yummy Mee Goreng!
Mee goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles") also known as bami goreng is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, or beef, sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and acar (pickles).
Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy. - Wikipedia
I like to cook mee goreng, it is fast and good; perfect for old working couple like me and Le General ;)
Below are step by step to my fast simple Mee Goreng Ala C.Y. :)
Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy. - Wikipedia
I like to cook mee goreng, it is fast and good; perfect for old working couple like me and Le General ;)
Below are step by step to my fast simple Mee Goreng Ala C.Y. :)
Thursday, January 24, 2013
The Best Bak Kut Teh 肉骨茶 in Wellington!
I love Bak Kut Teh! Every time I think of it, my mouth starts to water!!
My Kiwi friends think I am loco over Bak Kut Teh, they want to know what is and why is this herbal; soupy dish so addictive ;)
According to Wikipedia...
"Bak-kut-teh (also spell bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand."
My Kiwi friends think I am loco over Bak Kut Teh, they want to know what is and why is this herbal; soupy dish so addictive ;)
According to Wikipedia...
"Bak-kut-teh (also spell bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand."
Sunday, January 20, 2013
Prima Facie - Honda Civic EURO
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| The Civic sedan, Le General with little Ming-N in 1988. |
It was a really boring sedan, 1.6L; 12 vales; get you from A to B but boring, boring; boring ;)
A few months later, I traded the borer for a new two door Civic 1.5...
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| The two door 1.5 Civic, me with family and friend in Auckland, 1989. |
Saturday, January 19, 2013
Fixing Heavily Underexposed Photos
A couple of weeks ago I noticed one of our nephew in Malaysia post in FaceBook three pictures he took at a wedding reception in Penang, trouble was; all three photos were heavily underexposed! Take a look...
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