My Kiwi friends think I am loco over Bak Kut Teh, they want to know what is and why is this herbal; soupy dish so addictive ;)
According to Wikipedia...
"Bak-kut-teh (also spell bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese soup popularly served in Malaysia, Singapore, Mainland China and Taiwan (where there is a predominant Hoklo and Teochew community) and also, neighbouring areas like Riau Islands and Southern Thailand."
