Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy. - Wikipedia
I like to cook mee goreng, it is fast and good; perfect for old working couple like me and Le General ;)
Below are step by step to my fast simple Mee Goreng Ala C.Y. :)
ABC sweet soy sauce; fresh yellow noodle; sambal chilli paste and frozen raw prawn cutlets.
The ABC sweet soy sauce, sambal chilli paste and frozen prawn can all be bought at local Asian food supply. As a matter of fact, ALL of the above are available too! We usually go to Yan's Supermarket at 30, Hopper Street in town.
In a hot wok, the diced spring onion are stir fried for a couple of minutes till fragrant...
In go the frozen prawn cutlets, make sure they are flip frequently so both sides are cooked. Just before the prawns loose all their translucency...
I use a Circulon Wok that I bought years ago, I don't think you can get a better non stick wok than this. I can't use a Chinese wok because we don't have gas.
Dinner is served... one for me and one for Le General, bon appetite :)